The last herbal kitchen series post I did my partner suggested lavender – there is tons and tons of information about lavender. The next one he suggested was dill. Which I was excited about because I was taught it is wonderful for infant and nursing mother health.  Surprisingly, for an herb with such a long history of medicinal use there wasn’t a ton of information out there, even though through my education it was touted. But herbs can certainly fall in and out of fashion.   Usually when people think of dill they think of pickles, potato dishes, ranch dressing, and perhaps some ham dishes. Dill was not an herb that…